OSULLOC Jeju Matcha Milk Tea 10p
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OSULLOC Jeju Matcha Milk Tea — Latte matcha de Jeju

20.90 € +209 K-Points
OSULLOC Jeju Matcha Milk Tea is a Korean matcha tea in sticks, ready in one minute. The creamy blend combines Jeju matcha powder with smooth milk for a delicious beverage. Each box contains 10 individually portioned 20g sticks. Enjoy hot or iced with your preferred plant-based milk.
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📖  How to use
Usage tips for Jeju OSULLOC matcha milk tea (10 sticks), carefully written by our team:

To fully enjoy OSULLOC's Jeju Matcha Milk Tea, our team recommends using 1 stick per preparation. Simply pour the contents of one stick into a cup (about 150 ml) of hot water (not boiling, ideally around 80°C) or hot milk according to your preference. Stir carefully until the powder is completely dissolved, then enjoy.

You can also add a few ice cubes or use cold water/milk to prepare a delicious iced version, perfect on sunny days!

Our special tip: For an even more indulgent touch, add a hint of honey or your favorite plant-based milk. Some of us even like to sprinkle a little extra matcha powder on top for a “barista” effect at home.

Feel free to write to us if you want more recipe ideas or tips to enhance this matcha moment! Enjoy every cup and share your feedback with us.

OSULLOC Jeju Matcha Milk Tea, the korean matcha tea in sticks

This korean matcha tea from OSULLOC combines matcha powder from Jeju Island with milk powder for a soft, creamy milk tea. The box contains 10 sticks of 20 g (200 g total), ready to prepare in one minute at home or at the office.

Why we love it

  • Jeju matcha: a clear green tea taste, softened by the milky note.
  • Creamy texture: the powder dissolves into a smooth, velvety drink.
  • 10 individual sticks of 20 g: the dosage is already measured, nothing to weigh.
  • Hot or iced: the same stick works both ways.
  • On-the-go format: a stick fits easily into a bag or a desk drawer.

How to use it

Pour the contents of one stick into a cup, add about 150 ml of hot (not boiling) water, around 80°C, or hot milk, then stir until the powder is fully dissolved. For an iced version, use cold water or milk and add a few ice cubes. You can also swap the milk for your favorite plant-based drink or add a touch of honey if you like it sweeter.

We bet you will like it!