OSULLOC Premium Matcha 40g
★★★★★0 reviews

OSULLOC Premium Matcha — Thé vert coréen de Jeju

24.90 € +249 K-Points
Reveal an intense and velvety matcha, perfect for a premium Korean tea ritual at home.

Sourced from the iconic Osulloc plantations on Jeju Island, it offers a rich, umami, and perfectly balanced flavor.

Ideal for enhancing your lattes, pastries, and daily moments of relaxation ☕🌿.
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📖  How to use
Add a K-Tea touch to your routine with this premium Korean matcha.
Prepare 1/2 to 1 teaspoon of powder in a bowl, then pour a little hot water (70–80°C) and whisk vigorously until you get a fine, smooth foam. You can use it as a latte with plant-based or dairy milk, in an energizing green smoothie, or incorporate it into your recipes (cakes, tiramisu, ice cream) for a boost of Korean flavor and antioxidants.

OSULLOC Premium Matcha 40g: the korean matcha from Jeju

This korean matcha by OSULLOC is a green tea powder from the plantations of Jeju Island. The packaging states "Deep Flavored first-flush Organic Matcha" and "Tea powder, Green Tea 100 %": a first-harvest powder, with no other added ingredient. 40 g format in a resealable opaque jar.

Why we love it

  • 100 % green tea, with no sugar or added flavouring according to the label
  • Organic green tea grown in Jeju, OSULLOC's emblematic tea region
  • A rich, umami flavour with the rounded vegetal notes typical of first-harvest matcha
  • Just as good as a hot drink, an iced latte or in baking
  • Compact 40 g jar, easy to measure out and to store

How to use it

Pour half a teaspoon to one teaspoon of powder into a bowl. Add a little hot water between 70 and 80 °C, then whisk briskly until you obtain a fine, even foam. Top up with hot water, or pour over dairy or plant-based milk and ice cubes for a matcha latte. You can also add it to your recipes: cakes, tiramisu, ice creams, smoothies. Close the jar tightly after each use and keep it away from light and humidity.

We bet you will like it!