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OSULLOC Fig Chocolate Black Tea — Thé noir figue et chocolat

11.90 € +119 K-Points
Enjoy a moment of Korean sweetness with this black tea, rich with fig aroma and chocolatey notes, perfect for a comforting daily break.

Its refined design and convenient sachets make it a lifestyle essential to keep both at the office and at home.

Treat yourself to an elegant tea time ritual that turns every cup into a delicious and soothing experience 🍵✨.
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📖  How to use
Steep a sachet of OSULLOC Fig Chocolate Black Tea in a cup of hot water (about 90 °C) for 2 to 3 minutes to fully enjoy its rich fig and chocolate notes. You can adjust the steeping time according to your preferred strength, and add a touch of milk or sugar for an even more comforting, Korean-style café-dessert experience.

OSULLOC Fig Chocolate Black Tea: korean black tea with fig and chocolate

This korean black tea by OSULLOC combines the sweetness of fig with cocoa notes. On the box, the brand presents it as a "black tea with juicy fig and nutty chocolate flavor": a blended black tea with fruity and indulgent aroma. The box contains 20 tea bags of 2g, totaling 40g, with 6.5% cocoa nibs and 0.1% fig powder.

Why we love it

  • A simple and clear pairing: juicy fig and lightly roasted chocolate on a black tea base.
  • 20 individual tea bags, easy to take to the office or keep in a kitchen drawer.
  • An amber-colored infusion, to drink plain or with a splash of milk.
  • Pink and gold packaging with a fig pattern, perfect as a gift.

How to use it

Place one tea bag in a cup and pour about 250ml of simmering water (around 90°C). Let it steep for 2 to 3 minutes, then remove the tea bag. Extend the steeping time if you prefer a stronger cup. Add a little milk or sugar for a more indulgent version, dessert-style. You can also let it cool and serve it over ice.

Storage

Keep the box closed, away from light, heat and humidity, to preserve the aroma of the tea bags.