OSULLOC Tea 20p — Thé coréen premium de Jeju
Discover the excellence of Korean tea with OSULLOC Tea 20p, a refined assortment of teas carefully selected to awaken your senses with every cup. Ideal for tea lovers as well as those who wish to offer an exceptional gift, this box brings together authentic and original flavors from Jeju Island, renowned for the purity of its terroir and the richness of its plantations.
Highlights:
✔ Premium selection: contains 20 sachets of various teas from OSULLOC plantations, guaranteeing subtle and refined flavors.
✔ Natural ingredients: made from tea leaves grown on Jeju Island, recognized for its preserved environment and exceptional quality.
✔ Elegant box: carefully packaged, ideal for gifting or for a unique tasting experience at home.
✔ Health benefits: rich in antioxidants, promotes relaxation, digestion, and general well-being.
✔ Ease of use: convenient individual sachets, perfect for a quick tasting, at the office or at home.
Enjoy a moment of relaxation and pleasure with OSULLOC Tea 20p, the perfect choice to savor the authenticity and excellence of Korean tea.
📖 How to use
OSULLOC Tea 20p: the korean tea bags from Jeju
With OSULLOC Tea 20p, you choose korean tea bags from the plantations of Jeju Island. Each box contains 20 individual sachets of a single flavour, to be selected from a wide range: Jeju Pure Green Tea, Jeju Volcanic Oolong Tea, Jeju Earl Grey, Jeju Camellia Flower Tea, Samdayeon Tangerine, Sweet Berry Rooibos, Peach Chamomile, Vanilla Honey Black Tea, Fig Chocolate Black Tea, Yuzu Earl Grey, Hojicha or Marron Glacé.
Why we love it
- Teas grown and blended in Jeju, the benchmark terroir for korean tea.
- A very wide choice of flavours: green tea, semi-fermented oolong, flavoured black teas and fruit or flower infusions.
- Practical individual sachets, to take to the office or enjoy at home.
- An elegant box, easy to give as a gift.
- Distinctive flavours: mango and peach for the Tropical Black Tea, natural bergamot for the Jeju Earl Grey, raspberry and caramel for the Sweet Berry Rooibos.
How to use it
Heat the water to around 80-90 °C, just before boiling. Place one sachet in your cup, pour in the water and let it steep for 2 to 3 minutes depending on the intensity you want. Remove the sachet and enjoy it plain, or add a little honey or a slice of lemon. For a cold version, let a sachet steep for a few hours in the fridge: ideal when the weather is hot. Adjust the amount of water and the steeping time to your taste.