



OSULLOC Kombucha — Boisson fermentée au thé vert coréen
📖 How to use
OSULLOC Kombucha, the korean kombucha in sticks
Signed OSULLOC, this korean kombucha comes in powder sticks to dilute in water. Made from fermented green tea from Jeju Island, it prepares in seconds, at home or at the office, and comes in three fruity flavors.
Why we love it
- A base of fermented Jeju green tea, the specialty of the OSULLOC house.
- Three flavors to choose from: Apple Pineapple, Calamansi Mango and Lychee Peach Hibiscus.
- An individual stick format, easy to slip into a bag or office drawer.
- A fresh and refreshing drink, served over ice as shown in the visuals.
- Immediate preparation: no equipment needed, just a glass and water.
How to use it
Pour 1 stick into 250 ml of fresh water, still or sparkling according to your preference. Stir until completely dissolved, then enjoy. Add a few ice cubes or lemon slices for an even more refreshing drink. You can also prepare it in advance in a bottle to take it with you everywhere. Our team tip: enjoy it in early afternoon, for a delicious and refreshing break.
