★★★★★0 reviews

OSULLOC Vanilla Honey Black Tea — Thé noir vanille miel

11.90 € +119 K-Points
A moment of comfort in everyday life with a Korean black tea delicately infused with vanilla and honey.
Its round and warm aroma turns every break into a true moment of relaxation ☕.
Perfect to enjoy alone or to share, for a gentle and comforting Korean lifestyle routine.
1
KWith this product+119 pts
Only 881 pts to go before your next €10 voucher, to use on your next order · Join the club
🌍
Worldwide shipping
From Seoul · 2–6 days
🎁
Free gift
In every order
★
K-Points
Loyalty rewards
🔒
Secure payment
SSL · 3D Secure
📖  How to use
Enjoy OSULLOC Vanilla Honey Black Tea like a true Korean tea time: steep a bag in hot (not boiling) water for 2 to 3 minutes to bring out the sweet notes of vanilla and honey. Perfect for a cozy afternoon break, you can enjoy it plain to savor its delicate aroma or add a splash of milk for a latte vibe Seoul café style.

OSULLOC Vanilla Honey Black Tea: the korean vanilla and honey black tea

OSULLOC Vanilla Honey Black Tea is a korean vanilla black tea with honey, presented in a box of 20 tea bags of 2 g (40 g in total). On the packaging, the brand describes it as a "black tea flavored with French vanilla and honey": a black tea flavoured with French vanilla and honey, with 0.3% honey powder and 0.3% vanilla extract powder. Its round, warming aroma goes well with an afternoon break, on your own or shared.

Why we love it

  • A black tea scented with vanilla and honey, soft and comforting.
  • 20 individual tea bags of 2 g: practical at the office as well as at home.
  • An amber infusion, to enjoy plain or as a latte version.
  • Signed OSULLOC, the korean tea house from Jeju Island.

How to use it

Place one tea bag in your cup, pour simmering (not boiling) water over it and let it steep for 2 to 3 minutes to reveal the vanilla and honey notes. Remove the tea bag, then enjoy it plain to make the most of its delicate fragrance. For a more indulgent Seoul café style version, add frothy hot milk and sprinkle a few leaves over the foam. You can also let it cool down and serve it over ice.