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OSULLOC Sweet Hibiscus Cold Brew Tea — Infusion glacée coréenne
14.90 €
+149 K-Points
OSULLOC Sweet Hibiscus Cold Brew Tea is a Korean hibiscus tea designed for cold infusion without boiling or added caffeine. With 71.5% hibiscus content, it delivers a vibrant pink color and a delicate floral taste that's naturally refreshing. The box includes 20 convenient individual sachets perfect for on-the-go enjoyment.
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📖 How to use
OSULLOC Sweet Hibiscus Cold Brew Tea: the korean hibiscus tea to steep cold
This korean hibiscus tea by OSULLOC is a cold brew designed for cold water: according to the packaging, it steeps quickly even without hot water. The box contains 20 bags (2.5 g each, 50 g in total) of a herbal tea made with 71.5% hibiscus and 3% hibiscus extract, with natural and artificial hibiscus flavour. In the cup, the colour turns raspberry pink and the taste stays floral and slightly tangy.
Why we love it
- A cold infusion, no kettle needed: all it takes is water and a little patience.
- A soft, floral and tangy taste, naturally thirst-quenching.
- 20 individual bags, easy to take to the office or on the go.
- A lovely bright pink colour, pleasant served with ice cubes.
- No added theine from green tea: this is a hibiscus herbal tea.
How to use it
Drop one bag into about 500 ml of cold water, then let it steep in the fridge for 4 to 6 hours. Enjoy well chilled, plain or with a few ice cubes. For variety, add lemon slices, a little orange zest or some red berries. You can also combine it with sparkling water for a livelier drink. Keep the box away from light and humidity.