





OSULLOC Green Tea Milk Spread — Pâte à tartiner matcha
Its delicate matcha and milk flavor turns toast, desserts, and lattes into true moments of comfort. 🫖
Perfect for a Korean lifestyle at home, it enhances your indulgent breaks with a simple and elegant design.
📖 How to use
OSULLOC Green Tea Milk Spread 200 g: the Korean matcha spread
This matcha spread by OSULLOC combines green tea powder with milk powder for a smooth texture and a bright green colour. The 200 g glass jar opens onto a silky cream, ready to be spread on bread, waffles or pancakes.
Why we love it
- A green tea latte taste: notes of matcha and milk, without excessive bitterness.
- A creamy texture that spreads easily, even in a thin layer.
- A composition shown on the label: whole milk powder 11%, skimmed milk powder 10%, green tea powder 4%.
- A practical 200 g (7.05 oz) format, 1,110 kcal for the jar.
- A understated glass jar, nice to leave on the breakfast table.
How to use it
Spread a thin layer on sandwich bread, brioche, toast or pancakes. Also use it as a filling for crêpes, as a topping on yoghurt or ice cream, or as a melting heart in a cake. You can also pour it over still-warm waffles, as in the photos. Close the jar tightly after each use and keep it in a cool place to preserve the green tea aroma.
Serving ideas
Add banana slices, red berries and a few pieces of nuts to your slice of bread to balance the sweetness of the matcha.
