OSULLOC Tangerine Flower Tea 20p
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OSULLOC Tangerine Flower Tea — Infusion florale de Jeju

27.90 € +279 K-Points
OSULLOC Tangerine Flower Tea is a Korean oolong tea infused with tangerine blossoms from Jeju Island. It has a floral, slightly fruity taste, perfect for any time of day. Each of the 20 individual 1.8 g sachets brews in 2 to 3 minutes with water at 80°C. Enjoy it plain, with honey, or with lemon.
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📖  How to use
Usage tips for OSULLOC Tangerine Flower Tea (20 sachets) by our team:

To enjoy all the delicacy and unique floral aromas of our OSULLOC Tangerine Flower tea, we recommend using one sachet per cup. Heat water to about 80°C (just before boiling to preserve the fineness of the mandarin flowers), then let the sachet steep for 2 to 3 minutes. The longer the infusion, the more intense the flavor: it's up to you depending on your preference!

Our little tip: for an even more indulgent break, add a slice of fresh lemon or a touch of honey – it's a real treat!

This tea is ideal at any time of the day, whether you need a moment of relaxation or a sweet break. Remember to close the box well to preserve the freshness and aromas of the sachets.

As always, our team is here to listen if you have any questions about preparation or if you want to discover our tasting ideas!

OSULLOC Tangerine Blossom Oolong Tea: the korean oolong tea with tangerine blossoms

This korean oolong tea by OSULLOC combines an oolong tea base with tangerine blossoms from Jeju Island. The sachet reads "Blended Tea with Natural Tangerine Blossom Flavor" and "Tea from Jeju 1979": an infusion that is both floral and lightly fruity, for a gentle break at any time of day.

Why we love it

  • A blend of oolong tea and tangerine blossom notes
  • A signature from Jeju, the island where OSULLOC grows its tea
  • 20 individual sachets of 1.8 g (36 g in total), easy to take with you
  • A fragrant infusion to enjoy plain, with honey or a slice of lemon

How to use it

Use one sachet per cup. Heat the water to around 80 °C, just before boiling, then let it steep for 2 to 3 minutes. Steep longer if you would like a more intense cup, or shorten the time to keep the floral lightness. For variety, add a slice of fresh lemon or a touch of honey. Close the zipped pouch tightly after each use to preserve the aromas.

We bet you will like it!