OSULLOC Hibiscus Sunshine Tea 10p
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OSULLOC Hibiscus Sunshine Tea — Infusion florale coréenne

20.90 € +209 K-Points
OSULLOC Hibiscus Sunshine Tea is a Korean hibiscus tea box with 10 sachets, offering fruity and tangy notes. Caffeine-free, it can be enjoyed hot or iced, at any time of the day. Crafted by OSULLOC, a renowned tea house from Jeju Island, it fits easily into your bag for travel.
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📖  How to use
Usage tips for OSULLOC Hibiscus Sunshine Tea (10 sachets) by our team:

To enjoy all the freshness and aromas of Hibiscus Sunshine Tea, we recommend infusing one sachet in 250 ml of hot water (about 90°C) for 2 to 3 minutes. Let the sachet steep uncovered to develop the richness of the flavors, then gently remove it.

This tea is delicious both hot and iced! For a refreshing version, let the infusion cool, then add a few ice cubes and, if you wish, a slice of lemon or a touch of honey.

Our team tip: Always carry a few sachets in your bag for a wellness break anytime during the day, whether at the office, traveling, or at home.

Feel free to write to us if you need personalized advice or want to discover our favorite recipes with this tea!

OSULLOC Hibiscus Sunshine Tea, a fruity korean hibiscus tea

The OSULLOC Hibiscus Sunshine Tea is a korean hibiscus tea presented in a set of 10 individual tea bags. On the packaging, the brand describes it as a "blended herbal tea with the beautifully balanced flavors of hibiscus, sweet fruits and refreshing herbs": an infusion with notes of hibiscus, sweet fruits and refreshing plants, to be enjoyed hot or iced.

Why we love it

  • A tangy and fruity profile brought by hibiscus, combined with notes of sweet fruits.
  • Caffeine-free: you can enjoy it anytime, even in the evening.
  • 10 individual tea bags easy to slip into a bag for the office or when traveling.
  • Hot or iced: the same infusion can be enjoyed according to the season and your preference.
  • By OSULLOC, a korean tea house from Jeju Island.

How to use it

Steep one tea bag in 250 ml of hot water, around 90 °C, for 2 to 3 minutes. Leave the tea bag uncovered during steeping, then remove it gently. For an iced version, let the infusion cool, add a few ice cubes and, if you wish, a slice of lemon or a touch of honey.

We bet you will like it!