
OSULLOC Sejak Tea — Thé vert coréen première récolte
Discover the excellence of Korean green tea with OSULLOC Sejac Tea 10p, an exceptional tea harvested in spring and carefully selected to offer a refined and authentic tasting experience. Sejac Tea stands out for its freshness, smoothness on the palate, and subtle vegetal notes, perfect for fine tea lovers.
✔ Highlights:
🌱 Spring harvest: Young and tender leaves, synonymous with high quality and delicate flavor.
🍵 Exquisite taste: Fresh, light, and refreshing aroma, with a slight sweet note characteristic of the best Korean green teas.
🌿 Rich in antioxidants: Contributes to health and well-being thanks to a high concentration of catechins.
🎁 Convenient format: Box of 10 individual sachets, ideal for tasting or gifting.
🏆 Purity and authenticity: Grown on Jeju Island respecting traditions, for a unique sensory experience.
OSULLOC Sejac Tea 10p is the perfect choice for a refined wellness break or to enjoy the art of Korean tea daily.
📖 How to use
OSULLOC Sejak Tea 10p, a korean green tea from spring harvest
Sejak is a korean green tea made from young leaves picked in spring on Jeju Island. The box indicates green tea 100 % and 15 g (1.5 g x 10), which means 10 individual sachets ready to brew. On the packaging, OSULLOC presents it as a « practiced premium green tea with delicate taste ».
Why we love it
- Young and tender leaves from a spring harvest.
- A fresh and light cup, with vegetal notes and a subtle sweetness.
- A simple composition: 100 % green tea, with no other ingredients mentioned.
- A format of 10 individual sachets, convenient to take to the office or to give as a gift.
How to use it
Heat water to approximately 80 °C, just before boiling. Place one sachet in your cup, pour 200 ml of water gently and let it brew for 1 to 2 minutes only: this is the key to a sweet and balanced cup, without bitterness. Remove the sachet and enjoy. You can re-brew the same sachet a second time for a lighter cup. For an iced version, let the sachet steep in cold water for 5 to 10 minutes, then serve with a few ice cubes.
