



OSULLOC Kombucha — Boisson fermentée au thé vert coréen
Highlights:
✔ Rich in probiotics: promotes the balance and health of the intestinal flora for optimal digestion.
✔ Premium ingredients: made from green tea from Jeju Island, known for its purity and antioxidant benefits.
✔ Natural and refreshing flavor: a lightly sparkling drink with a delicate taste and no artificial flavoring.
✔ Low in calories: a healthy and light alternative to traditional sugary drinks.
✔ Strengthens the immune system: thanks to natural fermentation, a source of essential vitamins and enzymes.
✔ No additives or preservatives: a pure composition to respect your health.
Ideal for anyone who wants to adopt a natural wellness routine, OSULLOC Kombucha is the drink that combines pleasure and health. Give your body a concentrate of vitality, to feel good day after day!
📖 How to use
OSULLOC Kombucha, the korean kombucha in sticks
Signed OSULLOC, this korean kombucha comes in powder sticks to dilute in water. Made from fermented green tea from Jeju Island, it prepares in seconds, at home or at the office, and comes in three fruity flavors.
Why we love it
- A base of fermented Jeju green tea, the specialty of the OSULLOC house.
- Three flavors to choose from: Apple Pineapple, Calamansi Mango and Lychee Peach Hibiscus.
- An individual stick format, easy to slip into a bag or office drawer.
- A fresh and refreshing drink, served over ice as shown in the visuals.
- Immediate preparation: no equipment needed, just a glass and water.
How to use it
Pour 1 stick into 250 ml of fresh water, still or sparkling according to your preference. Stir until completely dissolved, then enjoy. Add a few ice cubes or lemon slices for an even more refreshing drink. You can also prepare it in advance in a bottle to take it with you everywhere. Our team tip: enjoy it in early afternoon, for a delicious and refreshing break.
