Usage tips for OSULLOC Wedding Green Tea by our team:
To savor all the delicacy of OSULLOC Wedding Green Tea, we recommend preparing one cup per sachet. Heat water to about 80°C (avoid boiling water to preserve the fine aromas of green tea), then dip an individual sachet into your cup. Let it steep for only 1 to 2 minutes to enjoy a subtle floral fragrance and a perfectly balanced taste.
Our team tip: prefer a porcelain or glass cup to fully appreciate the slightly golden color of the infusion. This tea can be enjoyed both hot and cold – for a very refreshing iced version, let the sachet steep in cold water in the refrigerator for a few hours.
Take this moment to slow down and savor the moment – it’s our team’s secret to start the day well or take a gourmet break.
Feel free to write to us if you want pairing ideas or tips to personalize your tasting!
